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Meat Dishes

Poultry

*All entrees served with side salad and garlic bread and pasta

Chicken Marsala - Chicken breast sautéed w/onions & mushrooms in a brown marsala wine sauce

15.99
Chicken Parmigiana - Breaded chicken breast topped with tomato sauce and mozzarella

15.99
Chicken Francesca - Chicken breast sautéed with artichoke hearts and sundried tomatoes in a white wine and garlic sauce

16.99
Chicken Piccata - Chicken breast sautéed with capers in a white wine, lemon and butter sauce

15.99

Veal

Veal Marsala - Tender veal sautéed w/onions & mushrooms in a brown marsala wine sauce

17.99
Veal Piccata - Tender veal sautéed with capers in a white wine, lemon and butter sauce 17.99
Veal Saltimboca - Tender veal sautéed & topped with ham, spinach, and cheese in marsala wine sauce

18.99
Veal Puttanesca - Tender veal sautéed in a plumb tomato sauce with olives and capers 18.99
Veal Parmagiana - Tender veal sautéed then baked with fresh tomato sauce & mozzarella. Served w/ pasta. 17.99
Veal Florentine - Tender veal sautéed & topped w/ ham, eggplant & mozzarella, then baked in plum tomato sauce. Served with pasta. 18.99
Liver and Onions - Tender liver slice served with carmelized Bermuda onions. 12.99